How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo Jo'S Pasta?

You need 11 ingredients. The key ingredients include: 5 Tbsp. olive oil, 1 tsp. chopped garlic, 2 c. peeled plum tomatoes, cubed, 1/2 to 3/4 c. white wine, and more.

Is Jo Jo'S Pasta suitable as pasta & noodles?

Yes, Jo Jo'S Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jo Jo'S Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo Jo'S Pasta Recipe

Name: Jo Jo'S Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. olive oil; 1 tsp. chopped garlic; 2 c. peeled plum tomatoes, cubed; 1/2 to 3/4 c. white wine; 1/4 c. chopped fresh basil; 1 tsp. dried oregano; 1 1/2 lb. shrimp, peeled and deveined; 1/8 tsp. hot red pepper flakes; 1/3 to 1/2 lb. rigatoni or ziti; 1/2 lb. Feta cheese, crumbled; salt and pepper to taste

Try this homemade Jo Jo'S Pasta recipe the whole family will love. Made with olive oil, garlic, tomatoes and white wine. Easy step-by-step instructions …

This Jo Jo'S Pasta relies on simple, everyday ingredients such as olive oil, chopped garlic, peeled plum tomatoes, cubed and to 3/4 c. white wine. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jo Jo'S Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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