Brisket

1. 1

   Quarter the onion and layer half the onion in the bottom of a crock pot or slow cooker.

2. 2

   Place brisket on top of onion, fat side up, and top with remaining onion.

3. 3

   Mix remaining ingredients and pour over brisket.

4. 4

   Cook on low for six hours.

5. 5

   If you wish you can add a few potatoes during the last few hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.