How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brioche With Gruyère And Parmesan?

You need 5 ingredients. The key ingredients include: 1 portion Hermann-Grima Brioche dough, 3/4 cup (3 ounces) shredded Gruyere cheese, divided, 1/4 cup grated Parmesan cheese, divided, 1 egg yolk, beaten, and more.

Is Brioche With Gruyère And Parmesan suitable as general?

Yes, Brioche With Gruyère And Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Brioche With Gruyère And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brioche With Gruyère And Parmesan Recipe

Name: Brioche With Gruyère And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion Hermann-Grima Brioche dough; 3/4 cup (3 ounces) shredded Gruyere cheese, divided; 1/4 cup grated Parmesan cheese, divided; 1 egg yolk, beaten; 2 teaspoons milk

Brioche With Gruyère And Parmesan – a delicious recipe with portion, Gruyu00e8re cheese, Parmesan cheese, egg yolk, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 portion Hermann-Grima Brioche dough
3/4 cup (3 ounces) shredded Gruyere cheese, divided
1/4 cup grated Parmesan cheese, divided
1 egg yolk, beaten
2 teaspoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Brioche With Gruyère And Parmesan

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