Glazed Baby Carrots

1. 1

   Bring a pot of well-salted water to a boil.

2. 2

   Set up a bowl of well-salted ice water.

3. 3

   Blanch the carrots in the boiling water.

4. 4

   When they are cooked but still have some crunch, plunge them immediately into the ice water.

5. 5

   When cool, use a clean tea towel to rub the skin off the carrots.

6. 6

   Reserve.

7. 7

   To a large skillet add the butter, sugar, lemon juice, garlic, thyme, cayenne and about 1/2 cup of water.

8. 8

   Bring the pan to medium heat swirling occasionally.

9. 9

   When most of the water has reduced and the mixture seems homogenous, removed the garlic and add the carrots and stir until they are coated.

10. 10

    Cook for another 2 to 3 minutes or until the carrots are completely coated and hot.

11. 11

    So good for my eyes!

* Per serving · 4 servings · Values may vary.

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