Brioche With Cream Cheese Filling Recipe

Name: Brioche With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Group 1; Bread Flour 400grams; Plain Flour 100 Grams; Dry Milk powder 10Grams; Instant Yeast 9Grams; Sugar 50grams; Group 2; Ice Water 50Grams; Egg Chilled 580 grams; Group 3; Butter unsalted 125grams; Group 4; Salt 5 grams

Servings: persons

Group 1
Bread Flour 400grams
Plain Flour 100 Grams
Dry Milk powder 10Grams
Instant Yeast 9Grams
Sugar 50grams
Group 2
Ice Water 50Grams
Egg Chilled 580 grams
Group 3
Butter unsalted 125grams
Group 4
Salt 5 grams

1
Mix group 1 and 2 together with a dough hook in a machine until dough is fully developed.
2
Add in Group 3 gradually a little at a time to allow the butter to be blended in.
3
Once the butter is added in, Add group 4 salt in the dough.
4
You will get a silky smooth dough and the dough should not be sticking to the sides of the mixing bowl.
5
Round it and let it ferment for 1 and half hour. Dough will double the size. Punch it to deggas.
6
If dough is getting wet, chill it in the refrigerator.
7
Punch it and shape into 40g gram round balls and ready for use.
8
It makes 23 brioche.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Group 1, Bread Flour 400grams, Plain Flour 100 Grams, Dry Milk powder 10Grams, and more.

Yes, Brioche With Cream Cheese Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brioche With Cream Cheese Filling

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