Pear Vanilla Jam

1. 1

   Peel, core and quarter the pears. (While you're doing this, add the cut pieces to a large bowl of water with some lemon juice squeezed in, to prevent darkening.).

2. 2

   Drain the pears, and transfer them to the work bowl of a food processor. Pulse them a few times. You're looking to get them chopped, not to puree them.

3. 3

   Grate a couple pinches of fresh nutmeg over the sugar.

4. 4

   Add the pears, sugar, and lemon juice to a large pot, and bring to a boil, stirring occasionally.

5. 5

   Simmer 40 minutes. You may have to stir frequently to prevent burning.

6. 6

   Remove the mixture from the heat, and stir in the vanilla extract.

7. 7

   Spoon into hot jars, leaving 1/2 inch head space. Wipe the jar rims and adjust the lids.

8. 8

   Process in boiling water for 10 minutes.

No additional tips available.