How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brioche French Toast With Strawberries?

You need 10 ingredients. The key ingredients include: 2 None eggs, 4 tbsp sugar, 150 ml semi-skimmed milk, 1 None small orange, grated zest, juice of 1/2, and more.

Is Brioche French Toast With Strawberries suitable as breakfast?

Yes, Brioche French Toast With Strawberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brioche French Toast With Strawberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brioche French Toast With Strawberries Recipe

Name: Brioche French Toast With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 4 tbsp sugar; 150 ml semi-skimmed milk; 1 None small orange, grated zest, juice of 1/2; 8 slices (about 2cm thick) slightly stale brioche, crusts removed cut in half; 50 g butter; 300 g strawberries, halved if large; 1 tsp vanilla extract; None None Icing sugar, for dusting; None None Fresh mint, to decorate

Start your day right with this Brioche French Toast With Strawberries recipe. Made with eggs, sugar, milk and orange. Easy step-by-step instructions inc…

This Brioche French Toast With Strawberries relies on simple, everyday ingredients such as none eggs, sugar, semi-skimmed milk and butter. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brioche French Toast With Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions