Brioche French Toast With Strawberries Recipe

Name: Brioche French Toast With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 4 tbsp sugar; 150 ml semi-skimmed milk; 1 None small orange, grated zest, juice of 1/2; 8 slices (about 2cm thick) slightly stale brioche, crusts removed cut in half; 50 g butter; 300 g strawberries, halved if large; 1 tsp vanilla extract; None None Icing sugar, for dusting; None None Fresh mint, to decorate

Servings: persons

2 None eggs
4 tbsp sugar
150 ml semi-skimmed milk
1 None small orange, grated zest, juice of 1/2
8 slices (about 2cm thick) slightly stale brioche, crusts removed cut in half
50 g butter
300 g strawberries, halved if large
1 tsp vanilla extract
None None Icing sugar, for dusting
None None Fresh mint, to decorate

1
Beat the eggs and 3 tbsp sugar for 2 mins. Stir in the milk and 2 tbsp orange juice.
2
Melt 3 tbsp butter in a frying pan. Working in batches, dip brioche in the egg mixture and cook for 4-5 mins, turning, until golden on both sides. Drain on paper towels.
3
Melt remaining butter in a separate frying pan and saute the strawberries for 2 mins. Add the vanilla extract, 2 tbsp orange juice and 1 tbsp sugar and simmer for 2 mins.
4
Arrange the brioche and strawberries on plates, dust with powdered sugar and decorate with mint.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None eggs, 4 tbsp sugar, 150 ml semi-skimmed milk, 1 None small orange, grated zest, juice of 1/2, and more.

Yes, Brioche French Toast With Strawberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brioche French Toast With Strawberries

How did you like this recipe?

Frequently Asked Questions