Brioche Cheese Bread

Name: Brioche Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. active dry yeast; 1 Tbsp. sugar; 1/4 c. warm milk; 3 eggs, at room temperature; 1 c. Swiss cheese (4 oz.); 1/4 c. warm water; 1/2 tsp. salt; 1/3 c. butter, softened; 3 1/4 c. flour; 1 egg yolk plus 2 Tbsp. milk

Eats Now Editorial Team · General

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Brioche Cheese Bread – a delicious recipe with active dry yeast, sugar, warm milk, eggs, Swiss cheese, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1 Tbsp. sugar
1/4 c. warm milk
3 eggs, at room temperature
1 c. Swiss cheese (4 oz.)
1/4 c. warm water
1/2 tsp. salt
1/3 c. butter, softened
3 1/4 c. flour
1 egg yolk plus 2 Tbsp. milk

1
Dissolve yeast in warm water in large warm bowl.
2
Add sugar, salt, warm milk, butter, 3 eggs and 1 cup flour.
3
Beat until smooth.
4
Stir in enough more flour to make a soft dough.
5
On floured board, knead 8 to 10 minutes.
6
Place in greased bowl; turn to grease top.
7
Cover; let rise in warm, draft-free place until doubled, about 1 hour.
8
Punch dough down; cover bowl tightly. Refrigerate 5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 Tbsp. sugar, 1/4 c. warm milk, 3 eggs, at room temperature, and more.

Yes, Brioche Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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