How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brioche Cheddar Rolls?

You need 8 ingredients. The key ingredients include: 1 pkg. active dry yeast, 2 Tbsp. warm water, 2 1/4 c. flour (1/2 cake flour), 1 1/2 tsp. salt, and more.

Is Brioche Cheddar Rolls suitable as general?

Yes, Brioche Cheddar Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Brioche Cheddar Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brioche Cheddar Rolls Recipe

Name: Brioche Cheddar Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 2 Tbsp. warm water; 2 1/4 c. flour (1/2 cake flour); 1 1/2 tsp. salt; 2 Tbsp. sugar; 4 medium eggs; 6 1/4 oz. soft butter; 1/2 lb. Cheddar cheese, diced

Brioche Cheddar Rolls – a delicious recipe with active dry yeast, water, flour, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
2 Tbsp. warm water
2 1/4 c. flour (1/2 cake flour)
1 1/2 tsp. salt
2 Tbsp. sugar
4 medium eggs
6 1/4 oz. soft butter
1/2 lb. Cheddar cheese, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
General

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