Brink's Nutty Oatmeal Chocolate Chippers Recipe

Name: Brink's Nutty Oatmeal Chocolate Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup blue bonnet 65% extra-light vegetable oil spread; ¾ cup brown sugar, firmly packed; ¾ cup Splenda granular (or sugar); 2 eggs; 2 teaspoons vanilla; 1 cup whole wheat flour; ¼ cup wheat germ; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups quick-cooking rolled oats, uncooked; ⅔ cup semi-sweet chocolate chips; ⅓ cup finely chopped walnuts; ⅓ cup finely chopped pecans

Servings: persons

¾ cup blue bonnet 65% extra-light vegetable oil spread
¾ cup brown sugar, firmly packed
¾ cup Splenda granular (or sugar)
2 eggs
2 teaspoons vanilla
1 cup whole wheat flour
¼ cup wheat germ
1 teaspoon baking soda
½ teaspoon salt
2 cups quick-cooking rolled oats, uncooked
⅔ cup semi-sweet chocolate chips
⅓ cup finely chopped walnuts
⅓ cup finely chopped pecans

1
Heat oven to 350F.
2
In large bowl, beat vegetable spread, brown sugar and Splenda on medium speed of electric mixer until well blended.
3
Beat in eggs, one at a time, beating well after each addition.
4
Beat in vanilla.
5
Add combined flour, wheat germ, baking soda and salt; beat well.
6
Stir in oats, chocolate chips and nuts; mix well.
7
Drop dough by level measuring tablespoonfuls 2 inches apart onto ungreased cookie sheets.
8
Bake 8 to 10 minutes, until bottoms are golden brown.
9
Cool 1 minute on cookie sheets; transfer to wire racks.
10
Cool completely.
11
Store tightly covered.

1192

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup blue bonnet 65% extra-light vegetable oil spread, ¾ cup brown sugar, firmly packed, ¾ cup Splenda granular (or sugar), 2 eggs, and more.

Yes, Brink's Nutty Oatmeal Chocolate Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brink's Nutty Oatmeal Chocolate Chippers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions