Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tsp. baking soda; 1/2 c. melted butter; 2 c. unsifted flour, spooned into a cup; 1/2 tsp. cinnamon; 1/4 tsp. vanilla (optional); 1 c. sugar; 1/2 tsp. salt; 1/4 c. sour milk; 3 mashed bananas (approximately 1 1/2 c.); 1/4 tsp. nutmeg; 1 c. mashed pecans or walnuts

Eats Now Editorial Team · 1426 kcal · General

Jump to Recipe

Banana Nut Bread – a delicious recipe with eggs, baking soda, butter, flour, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 tsp. baking soda
1/2 c. melted butter
2 c. unsifted flour, spooned into a cup
1/2 tsp. cinnamon
1/4 tsp. vanilla (optional)
1 c. sugar
1/2 tsp. salt
1/4 c. sour milk
3 mashed bananas (approximately 1 1/2 c.)
1/4 tsp. nutmeg
1 c. mashed pecans or walnuts

1
In medium bowl combine all ingredients except bananas.
2
Stir until flour is moistened.
3
Add nuts and bananas and stir thoroughly.
4
Grease loaf pan and bake 1 1/4 to 1 1/2 hours at 350u00b0 until toothpick or knife inserted in center comes out clean.
5
Cool in pan on rack.
6
Keeps very well in refrigerator or freezer.
7
Best eaten at room temperature with cream cheese or plain.

1426

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 tsp. baking soda, 1/2 c. melted butter, 2 c. unsifted flour, spooned into a cup, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1426 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Casserole(Grated)
Hot Potato Casserole
Peek-A-Boo Squares
Puppy Chow

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy