Brinjal Spread

1. 1

   Wash brinjals, remove bud ends, prick all over, place in baking dish and bake at 200 for 45-60 minutes, until soft.

2. 2

   When cool enough to handle, peel, cube and place in processor fitted with grinding blade. Add remaining ingredients, except eggs and garnish, and process until smooth. Spoon into a pottery bowl, fold in eggs, over and chill several hours or overnight.

No additional tips available.