Brining! The Answer To Tender Pork Chops!

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   ["Combine all, except ice and meat. You will have enough brine for 5 thick chops. (1-1/2 Inch thick each).", "Stir until salt and sugar are dissolved.", "Add the ice cubes and stir until almost all are melted.", "Place in a ceramic dish or heavy freezer bag.", "Add your meat. be sure it is covered.", "Refrigerate NO MORE than 2 HOURS!", "Rinse well. Dry well.", "Cook as desired. No extra seasoning needed. :-).", "** For the apple cider vinegar try to buy ""BRAG ORGANIC-UNFILTERED"". Most stores have it, for sure your Health Food Store."]

* Per serving · 4 servings · Values may vary.

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