Brining Chicken Recipe Recipe

Name: Brining Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal Water; 1 c. Kosher salt; 1 c. White sugar; 1/2 c. Cider vinegar; 1/2 c. Pure maple syrup or possibly molasses; 2 Tbsp. Black pepper; 1 Tbsp. Mustard seeds; 1/2 c. Soy sauce; 1/4 c. Minced garlic, (from the jar) or possibly 2 Tbsp. granulated garlic; 1 Tbsp. Tarragon; 1 Tbsp. Oregeno

Servings: persons

1 gal Water
1 c. Kosher salt
1 c. White sugar
1/2 c. Cider vinegar
1/2 c. Pure maple syrup or possibly molasses
2 Tbsp. Black pepper
1 Tbsp. Mustard seeds
1/2 c. Soy sauce
1/4 c. Minced garlic, (from the jar) or possibly 2 Tbsp. granulated garlic
1 Tbsp. Tarragon
1 Tbsp. Oregeno

1
["Looks like no brining experts rising to the occasion on this one..so I try to help you out.", "2.", "Split the chickens down the middle and rinse.", "3.", "12 hours.", "is about right on time...few hrs either way wont hurt a thing.", "4.", "Make sure the brine is ""cool"" before you place the birds in it or possibly they will absorb too much salt.", "5.", "Make sure you use glass..ceramics..plastic or possibly stainless steel for brining cause its highly reactive.", "6.", "I usually make this up in half gallon batches that fits nicely into empty half gallon bottles of Ezra Brooks (Wife drinks the stuff..I'm a teetoaler myself:) I then get the bottles of brine cool in the icebox.", "Put 2 chicken halves in each bag and dump a half gallon of cool brine on top of each.", "Then stick the whole mess into an ice chest with ice.", "Massaganate about once an hour or possibly so..(nothing critical..just give them a shake now and then) while you help empty more bottles for future brining episodes."]

359

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal Water, 1 c. Kosher salt, 1 c. White sugar, 1/2 c. Cider vinegar, and more.

Yes, Brining Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brining Chicken Recipe

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