-
1
Sprinkle both sides of meat with garlic salt.
-
2
Place in 3-quart (13 x 9-inch) glass baking dish.
-
3
Cover with plastic wrap. Microwave on Simmer for 45 minutes.
-
4
Turn meat over; re-cover and continue cooking on Simmer for 40 to 45 minutes or until fork-tender.
-
5
Remove meat and slice meat approximately 1/4-inch thick.
-
6
Dissolve onion soup mix in hot meat juices; place sliced meat in seasoned meat juice (add sliced onions on top of beef, if desired).
-
7
Cover with plastic wrap or glass cover.
-
8
Microwave on Reheat for 8 to 10 minutes or until heated through.
-
9
Let stand, covered, 5 minutes before serving.
-
10
Serves about 8.
