Brined Pork Chops With Spicy Chutney Barbecue Sauce Recipe

1. 1

   Combine 2 c. water, salt, sugar, and chili pwdr in large nonreactive pot.

2. 2

   Bring to boil, stirring to dissolve salt and sugar.

3. 3

   Remove from heat.

4. 4

   Add in 6 c. cool water.

5. 5

   Cold brine completely.

6. 6

   Add in pork chops, pressing to submerge.

7. 7

   Cover pot; refrigerateat least 6 hrs and up to 1 day.

8. 8

   Prepare barbecue (medium-high heat).

9. 9

   Drain pork; pat dry with paper towels.

10. 10

    Brush pork on both sides with oil; sprinkle with pepper.

11. 11

    Grill pork to desired doneness, about 10 min per side or possibly till instant-read thermometer registers 150 degrees for medium.

12. 12

    Serve pork with Spicy Chutney Barbecue Sauce.

13. 13

    This recipe yields 8 servings.

14. 14

    Comments: Brining ensures a moist grilled chop.

15. 15

    What to drink: Pale ale.

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