Brined Cucumber and Radish Salad

1. 1

   Boil water, sugar, garlic, peppercorns, and 3 tablespoons salt in a 4-quart pot, uncovered, 10 minutes.

2. 2

   While brine is boiling, halve cucumbers lengthwise and cut crosswise into 1/3-inch-thick slices.

3. 3

   Remove brine from heat and add cucumbers and radishes.

4. 4

   Let stand, uncovered, 10 minutes, then drain in a colander, discarding garlic and peppercorns.

5. 5

   Transfer cucumbers and radishes to a bowl of ice and cold water to cool, then drain well in colander.

6. 6

   Toss cucumbers and radishes with parsley, oil, and remaining 1/2 teaspoon salt in a large bowl and chill, uncovered, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.