How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Bean Salad?

You need 11 ingredients. The key ingredients include: No. 1 can whole green beans, No. 1 can cut yellow wax beans, No. 1 can kidney beans, No. 1 can butter beans, and more.

Is Barbecue Bean Salad suitable as salads?

Yes, Barbecue Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecue Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Bean Salad Recipe

Name: Barbecue Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No. 1 can whole green beans; No. 1 can cut yellow wax beans; No. 1 can kidney beans; No. 1 can butter beans; 1 large sweet onion, sliced thin; 1/2 c. chopped green pepper; 2/3 c. wine vinegar; 1/3 c. salad oil; 3/4 c. sugar; 1 tsp. salt; 1 tsp. black pepper

Fresh, crisp and full of flavor — this Barbecue Bean Salad is a must-try. Made with No, No, No and No. Easy step-by-step instructions included.

This Barbecue Bean Salad relies on simple, everyday ingredients such as no. 1 can whole green beans, no. 1 can kidney beans, no. 1 can butter beans and chopped green pepper. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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