Brined and Roasted Pork Loin W Caramelized Onions Recipe

Name: Brined and Roasted Pork Loin W Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork loin, 2-4lb; 2 -3 quarts water; ½ cup kosher salt; ½ cup brown sugar; ¼ cup apple cider vinegar; 2 cloves crushed garlic; 2 sprigs fresh thyme (dried would be ok too); 1 clove crushed garlic; 2 teaspoons black pepper; 1 white onion, sliced thinly; 4 white onions, sliced thinly; 2 tablespoons oil; 2 -3 tablespoons butter

Servings: persons

pork loin, 2-4lb
2 -3 quarts water
½ cup kosher salt
½ cup brown sugar
¼ cup apple cider vinegar
2 cloves crushed garlic
2 sprigs fresh thyme (dried would be ok too)
1 clove crushed garlic
2 teaspoons black pepper
1 white onion, sliced thinly
4 white onions, sliced thinly
2 tablespoons oil
2 -3 tablespoons butter

1
Brine- Mix all ingredients and put pork loin in brine.
2
Refrigerate up to 24 hours.
3
Heat oven to 400 degrees.
4
Remove from brine and pat dry with paper towels.
5
Place in roasting pan.
6
Smear crushed garlic over top of pork, sprinkle black pepper and 1 sliced white onion on top.
7
Place in oven for 1-1/2 hours, check for for doneness at 1 hour.
8
Put butter and oil in skillet, heat on medium heat.
9
Add 4 sliced onions and stir.
10
Carmelize for about 30-45 minutes, until brown and sweet.
11
Remove pork.
12
Allow to rest.
13
Slice and serve with carmelized onions on top.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pork loin, 2-4lb, 2 -3 quarts water, ½ cup kosher salt, ½ cup brown sugar, and more.

Yes, Brined and Roasted Pork Loin W Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined and Roasted Pork Loin W Caramelized Onions

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