Try this homemade Brined And Grilled Corn On The Cob recipe the whole family will love. Made with gallon cold water, kosher salt, sugar and corn. Easy s…
This Brined And Grilled Corn On The Cob relies on simple, everyday ingredients such as gallon cold water, kosher salt, sugar and ears corn, shucked. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026