How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brined And Grilled Corn On The Cob?

You need 5 ingredients. The key ingredients include: 1 gallon cold water, 1/2 cup kosher salt, 1/2 cup sugar, 12 ears corn, shucked, and more.

Is Brined And Grilled Corn On The Cob suitable as general?

Yes, Brined And Grilled Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Brined And Grilled Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined And Grilled Corn On The Cob Recipe

Name: Brined And Grilled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon cold water; 1/2 cup kosher salt; 1/2 cup sugar; 12 ears corn, shucked; ½ tablespoons butter

Brined And Grilled Corn On The Cob – a delicious recipe with gallon cold water, kosher salt, sugar, corn, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gallon cold water
1/2 cup kosher salt
1/2 cup sugar
12 ears corn, shucked
½ tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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Brined And Grilled Corn On The Cob

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