How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Broccoli With Carrot & Onion Stir Fry?

You need 8 ingredients. The key ingredients include: 3/4 lb top sirloin steak (cut in thin strips), 3 cups broccoli (cut up), 1 carrot (thinly sliced longways then chopped), 1/2 onion, quartered and halved, and more.

Is Beef And Broccoli With Carrot & Onion Stir Fry suitable as meat & poultry?

Yes, Beef And Broccoli With Carrot & Onion Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Broccoli With Carrot & Onion Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Broccoli With Carrot & Onion Stir Fry

Name: Beef And Broccoli With Carrot & Onion Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb top sirloin steak (cut in thin strips); 3 cups broccoli (cut up); 1 carrot (thinly sliced longways then chopped); 1/2 onion, quartered and halved; 1 ounce stir fry seasoning (25 calories a serving); 2 tablespoons soy sauce; 3/4 cup water; 2 tablespoons oil

Try this homemade Beef And Broccoli With Carrot & Onion Stir Fry recipe the whole family will love. Made with broccoli, carrot, onion and soy sauce. Eas…

This Beef And Broccoli With Carrot & Onion Stir Fry relies on simple, everyday ingredients such as broccoli (cut up), onion, quartered and halved, soy sauce and water. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 lb top sirloin steak (cut in thin strips)
3 cups broccoli (cut up)
1 carrot (thinly sliced longways then chopped)
1/2 onion, quartered and halved
1 ounce stir fry seasoning (25 calories a serving)
2 tablespoons soy sauce
3/4 cup water
2 tablespoons oil

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Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

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