Brilliant Yellow Noodles

1. 1

   Bring the water to a boil.

2. 2

   Stir in the turmeric and salt and then add the pasta.

3. 3

   Cook until the pasta is al dente, stirring occasionally.

4. 4

   Drain and serve.

5. 5

   For this recipe, weve used Italian pasta, spelt pasta, rice noodles, and egg noodles.

6. 6

   These bright yellow noodles are fun simply topped with your favorite pasta sauce or vegetable saute.

7. 7

   Use leftovers in a pasta salad.

8. 8

   Serve under Tofu & Mushrooms Marsala (page 70), Spring Vegetable Saute (page 38), or instead of bulghur with Saucy Hungarian Eggplant (page 40).

* Per serving · 4 servings · Values may vary.

No additional tips available.