Brill With Champ, Wild Garlic And Deep Fried Enoki

Name: Brill With Champ, Wild Garlic And Deep Fried Enoki Mushro Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 170 g, (6oz) brill fillet; 3 x Hot cooked King Edward potatoes; 120 gm Diced spring onions, (4 1/4oz); 200 ml Double cream, (7fl ounce); 100 ml Lowfat milk, (3 1/2fl ounce); 6 x Wild garlic leaves; 150 gm Deep fried enochi, (5 1/2oz) Seasoning Extra virgin olive oil; 15 gm Butter, (1/2oz); 2 x Cloves garlic; 1 shot nolly prat

Servings: persons

1
Mash the potatoes with a fork until a paste and slowly add in the warm lowfat milk, stirring all the time.
2
In a warm pan saute/fry the onions with the butter for about two min then add in this to the mash, season well and leave to one side.
3
Heat up a non-stick pan with a little extra virgin olive oil and butter and add in the seasoned brill fillets and cook on each side for about a minute only.
4
Remove from the pan and add in the nolly prat, cream and crushed garlic and reduce.
5
Once thick, season and pass through a sieve, finish with some thinly sliced strips of fresh wild garlic leaves.
6
To serve place some of the champ in the centre of the plate and the brill fillets on the top.
7
Drizzle the sauce around the edge of the champ and top with the deep fried enochi mushrooms.

37582

kcal

Calories

4073

Fat

355

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x 170 g, (6oz) brill fillet, 3 x Hot cooked King Edward potatoes, 120 gm Diced spring onions, (4 1/4oz), 200 ml Double cream, (7fl ounce), and more.

Yes, Brill With Champ, Wild Garlic And Deep Fried Enoki Mushro Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brill With Champ, Wild Garlic And Deep Fried Enoki Mushro Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions