Brik

1. 1

   Mix the tuna, if youre using it, parsley, lemon juice, salt, and pepper.

2. 2

   Use a pair of scissors or a jar to cut the wrappers into 4- to 5-inch circles (squares will work too) and moisten the edges very lightly with drops of water.

3. 3

   Put about 1/2 inch of oil in a medium skillet or wide saucepan and turn the heat to medium-high.

4. 4

   Divide the tuna mixture among the wrappers.

5. 5

   Working quickly, crack an egg on top of each, fold into a semicircle, and seal the edge tightly.

6. 6

   When the oil shimmers, fry the briks, two at a time, until golden brown, turning once; total cooking time will be less than 2 minutes per brik.

7. 7

   Serve hot with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.