How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brik?

You need 9 ingredients. The key ingredients include: One 6-ounce can tuna, preferably packed in olive oil, drained, optional, 3 tablespoons chopped fresh parsley leaves, 3 tablespoons fresh lemon juice, 1/2 teaspoon salt, and more.

Is Brik suitable as seafood?

Yes, Brik falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brik?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brik Recipe – Eats Now

Name: Brik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6-ounce can tuna, preferably packed in olive oil, drained, optional; 3 tablespoons chopped fresh parsley leaves; 3 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 warka, phyllo, or egg roll sheets, thawed if frozen; Corn, grapeseed, or other neutral oil for frying; 4 small eggs; 1 lemon, cut into quarters

Try this homemade Brik recipe the whole family will love. Made with tuna, parsley, lemon juice and salt. Easy step-by-step instructions included.

This Brik relies on simple, everyday ingredients such as chopped fresh parsley leaves, fresh lemon juice, salt and black pepper. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

One 6-ounce can tuna, preferably packed in olive oil, drained, optional
3 tablespoons chopped fresh parsley leaves
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
4 warka, phyllo, or egg roll sheets, thawed if frozen
Corn, grapeseed, or other neutral oil for frying
4 small eggs
1 lemon, cut into quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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