Bright Kale Salad

1. 1

   Trim stem and any hard ribs from the kale. (You can do this with a knife or scissors.)

2. 2

   Cut the kale leaves into ribbons.

3. 3

   In a serving bowl, mix olive oil, nut oil, and lemon juice to make a simple dressing.

4. 4

   When dressing is to taste, toss with kale ribbons.

5. 5

   Squeeze more fresh lemon juice over the salad, add parmesan, and toss again.

* Per serving · 4 servings · Values may vary.

No additional tips available.