Bright Carrots

1. 1

   Preheat oven to 500 degrees, and put rack near bottom of oven.

2. 2

   Cut carrots into 1/2-inch slices.

3. 3

   Toss carrots and melted butter in a 12-by-2-inch roasting pan.

4. 4

   Arrange the slices in the pan so they touch as little as possible.

5. 5

   Roast 15 minutes.

6. 6

   For the glaze: In a small bowl, combine juices, sugar, ginger, salt and cumin.

7. 7

   Remove carrots from oven, pour the glaze over, and turn the slices over in the liquid.

8. 8

   Roast 10 more minutes.

9. 9

   Carrots should be easy to pierce with a sharp knife but still firm.

No additional tips available.