How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Tart Red Cabbage Coleslaw?

You need 13 ingredients. The key ingredients include: 1/3 cup pineapple juice, 1/4 cup sugar, 1/4 cup olive oil, 1/4 cup lemon or lime juice, and more.

Is Sweet-And-Tart Red Cabbage Coleslaw suitable as salads?

Yes, Sweet-And-Tart Red Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Tart Red Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-And-Tart Red Cabbage Coleslaw Recipe

Name: Sweet-And-Tart Red Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pineapple juice; 1/4 cup sugar; 1/4 cup olive oil; 1/4 cup lemon or lime juice; 1/4 cup rice wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon hot sauce; 1 large red cabbage, finely shredded; 1 small Granny Smith apple, chopped; 1 large carrot, shredded; 1 small sweet onion, minced; 5 to 6 bacon slices, cooked and crumbled

Sweet-And-Tart Red Cabbage Coleslaw

Eats Now Editorial Team · 899 kcal · Salads

Sweet-And-Tart Red Cabbage Coleslaw – a delicious recipe with pineapple juice, sugar, olive oil, lemon, rice wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sweet-And-Tart Red Cabbage Coleslaw

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