How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Tart Red Cabbage Coleslaw?

You need 13 ingredients. The key ingredients include: 1/3 cup pineapple juice, 1/4 cup sugar, 1/4 cup olive oil, 1/4 cup lemon or lime juice, and more.

Is Sweet-And-Tart Red Cabbage Coleslaw suitable as salads?

Yes, Sweet-And-Tart Red Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Tart Red Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-And-Tart Red Cabbage Coleslaw Recipe

Name: Sweet-And-Tart Red Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pineapple juice; 1/4 cup sugar; 1/4 cup olive oil; 1/4 cup lemon or lime juice; 1/4 cup rice wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon hot sauce; 1 large red cabbage, finely shredded; 1 small Granny Smith apple, chopped; 1 large carrot, shredded; 1 small sweet onion, minced; 5 to 6 bacon slices, cooked and crumbled

Try this homemade Sweet-And-Tart Red Cabbage Coleslaw recipe the whole family will love. Made with pineapple juice, sugar, olive oil and lemon. Easy ste…

This Sweet-And-Tart Red Cabbage Coleslaw relies on simple, everyday ingredients such as pineapple juice, sugar, olive oil and lemon or lime juice. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet-And-Tart Red Cabbage Coleslaw delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet-And-Tart Red Cabbage Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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