Brigadier Of Coco

1. 1

   In a saucepan place the condensed milk, milk and butter.

2. 2

   Bring to low heat until it forms a bond when pressed together and pulled apart (roughly 20 minutes) stirring constantly.

3. 3

   It reduces and thickens.

4. 4

   Turn off the heat, add the coconut and engage well.

5. 5

   Pour into a greased dish with oil and leave to cool completely.

6. 6

   Preferably leave in the fridge a few minutes.

7. 7

   Grease your hands with oil and ,with the help of a tablespoon, withdraw small amounts.

8. 8

   Make balls with your hands and go through the coconut.

9. 9

   Repeat the operation.

10. 10

    And sample in a refrigerator at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.