Brigadeiros - Chocolate Fudge Truffles

1. 1

   Pour the condensed milk into a heavy based saucepan.

2. 2

   Stir in the cocoa powder and the salt.

3. 3

   Cook, stirring constantly, over a low heat. Keep the mixture at a slow simmer to prevent burning and sticking. Do not leave unattended.

4. 4

   Cook for 10-15 minutes, stirring, until mixture becomes very thick and shiny and starts to pull away from the bottom and sides of the pan.

5. 5

   Remove from heat and stir in the butter and the vanilla.

6. 6

   Chill in the refrigerator for 30 minutes.

7. 7

   Using buttered hands, roll the mixture into 1 inch balls.

8. 8

   Roll each ball in the chocolate sprinkles, and place in a paper liner.

9. 9

   Chill until ready to serve. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.