Brigadeiros

1. 1

   In a 2-quart saucepan, mix together the sweetened condensed milk, the cocoa powder and teh butter.

2. 2

   Cook over medium low heat for 7-8 ninutes, stirring constantly, or until the candy forms a ball and pulls away from the sides of the pan.

3. 3

   Cool to room temperature.

4. 4

   With buttered hands, shape the candy into 1-inch balls. Roll each in the sprinkles to cover and place each one in a paper or foil candy cup.

5. 5

   Place in a container, cover, and refrigerate to chill before serving. Refrigerate any leftover candies.

No additional tips available.