Brien'S Beef Burgundy Recipe

Name: Brien'S Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef boneless sirloin steak, about 3/4-inch thick; 2 Tbsp. margarine or butter; 1 medium onion, finely chopped (about 1/2 c.); 1/3 c. all-purpose flour; 2 tsp. chopped fresh or 1/2 tsp. dried thyme; 1/2 c. dry red wine or water; 1/2 tsp. salt; 1 can (10 1/2 oz.) condensed beef broth; 1/2 pkg. (16 oz. size) frozen small whole onions; 1 lb. mushrooms, cut in half

Servings: persons

1 1/2 lb. beef boneless sirloin steak, about 3/4-inch thick
2 Tbsp. margarine or butter
1 medium onion, finely chopped (about 1/2 c.)
1/3 c. all-purpose flour
2 tsp. chopped fresh or 1/2 tsp. dried thyme
1/2 c. dry red wine or water
1/2 tsp. salt
1 can (10 1/2 oz.) condensed beef broth
1/2 pkg. (16 oz. size) frozen small whole onions
1 lb. mushrooms, cut in half

1
Trim fat from beef steak.
2
Cut beef into 3/4-inch pieces. Place margarine and chopped onion in 3-quart casserole.
3
Cover tightly and microwave on High 3 to 4 minutes or until onion is soft.
4
Stir in flour and beef.
5
Cover and microwave 6 to 8 minutes, stirring after 4 minutes until outside of beef is no longer pink. Stir in remaining ingredients except mushrooms.
6
Cover tightly and microwave 12 to 16 minutes, stirring every 5 minutes, until slightly thickened and boiling.
7
Stir in mushrooms.
8
Cover tightly and microwave on Medium (50%), 8 to 10 minutes, stirring after 4 minutes, until beef is tender.
9
Serve with hot cooked noodles, rice or French bread, if desired.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef boneless sirloin steak, about 3/4-inch thick, 2 Tbsp. margarine or butter, 1 medium onion, finely chopped (about 1/2 c.), 1/3 c. all-purpose flour, and more.

Yes, Brien'S Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brien'S Beef Burgundy

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