Brief History Of The Sourdough Pot(By Barton Cole)

1. 1

   Pare and cut potato into large pieces; boil in mininum of water until well-cooked.

2. 2

   Mash into smooth puree; cool.

3. 3

   In a large bowl, beat the flour and sugar into the puree, adding water, if necessary, to make a smooth batter.

4. 4

   Add the yeast (if you choose), place in a 1/2 gallon jar, cover with plastic wrap and set in a warm place to ferment.

5. 5

   (Never cover Sourdough Pot tightly or results will resemble a bomb!)

* Per serving · 4 servings · Values may vary.