How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Sticks?

You need 8 ingredients. The key ingredients include: 1 3/4 c. white corn meal, 1/4 c. flour, 2 1/2 tsp. baking powder, 1/4 tsp. soda, and more.

Is Corn Bread Sticks suitable as general?

Yes, Corn Bread Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Sticks Recipe

Name: Corn Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. white corn meal; 1/4 c. flour; 2 1/2 tsp. baking powder; 1/4 tsp. soda; 1 1/2 tsp. salt; 1 egg, beaten; 2 Tbsp. melted lard; 1 1/3 c. buttermilk

Corn Bread Sticks – a delicious recipe with white corn meal, flour, baking powder, soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. white corn meal
1/4 c. flour
2 1/2 tsp. baking powder
1/4 tsp. soda
1 1/2 tsp. salt
1 egg, beaten
2 Tbsp. melted lard
1 1/3 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

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Corn Bread Sticks

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