Brie With Herbs In Bread – a delicious recipe with bread, virgin olive oil, white wine, ground black pepper, garlic, cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the baguette in half lengthwise and sprinkle the cut surface of each half with the oil, wine, pepper and garlic, dividing the ingredients evenly between the two halves.
2
Trim the Brie to remove any crust and cut into quarter-inch slices, preferably large and thin.
3
Spread half the herbs on the cut surface of the bottom half of the loaf and arrange the cheese slices on top.
4
Spread the remaining herbs on top of the Brie and place the top half of the bread loaf on top to reform the loaf.
5
Press firmly together and roll as tightly as possible in plastic wrap and then in aluminum foil.
6
(If tightly wrapped, the bread absorbs the juices better.)
7
Press the loaf between two baking sheets and refrigerate with three-to-five pounds of weight (a can or jar, perhaps) on top for four to five hours before cutting in slices to serve.
8
It can be consumed cold or lukewarm
249
kcal
Calories
24
g
Fat
3
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 French baguette-type loaf of bread (about 10 ounces), 1/4 cup virgin olive oil, 3 tablespoons dry white wine, 1 teaspoon coarsely ground black pepper, and more.
Yes, Brie With Herbs In Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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