White Chocolate Holiday Bark

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   ["Lightly toast the pepitas with just a dusting of pink salt - for no more than 2 minutes.", "Place 3/4 of the chopped chocolate into a glass bowl. Microwave at 30 seconds 2 or 3 times until the chocolate is melted. Stir in the remaining chopped chocolate, and stir until smooth.", "Pour the melted chocolate on a sheet pan covered with a piece of parchment paper. Immediately use an offset spatula or regular spatula to spread the chocolate over a rectangular surface of roughly 9""x10"".", "Spread the cherries all over the chocolate rectangle, followed by the pepitas. Use a spatula to lightly press the toppings into the chocolate - be gentle. Then, dust the bark very sparsely with a few swipes of the pink salt.", "Allow to cool for at least a few hours. Cut or break into serving size pieces when the bark is completely hardened.", "NB: You can use a variety of red and green toppings: I routinely use a combination of wasabi peas, dried cranberries, dried cherries, and pepitas."]

* Per serving · 4 servings · Values may vary.

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