Musoor Dhall (Red Lentils) Recipe

Name: Musoor Dhall (Red Lentils)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup musoor dhall (red lentils); 3 cups water; 1 lg. onion, chopped; 2 tbsp. dessicated coconut; Salt, to taste; 1/2 tsp. ground turmeric; 1/2 tsp. ground chilies; 1/2 tsp. garam massala; 2 tbsp. oil; 3 cloves garlic

Servings: persons

1 cup musoor dhall (red lentils)
3 cups water
1 lg. onion, chopped
2 tbsp. dessicated coconut
Salt, to taste
1/2 tsp. ground turmeric
1/2 tsp. ground chilies
1/2 tsp. garam massala
2 tbsp. oil
3 cloves garlic

1
Bring water to boil and then toss in lentils that have been picked over and washed.
2
If the water is already boiling, the musoor breaks up easily.
3
If not, it takes longer to cook.
4
When semi-boiled, add the other main ingredients and cook until the musoor is soft but not soggy.
5
Now heat the oil in a frying pan and, after chopping the garlic into pieces, drop it in.
6
Fry briefly until golden brown, and immediately add to lentils.
7
Stir and simmer together 5 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup musoor dhall (red lentils), 3 cups water, 1 lg. onion, chopped, 2 tbsp. dessicated coconut, and more.

Yes, Musoor Dhall (Red Lentils) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Musoor Dhall (Red Lentils)

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