Jalapeno Corn Cuffins (Cupcake-Muffins) Recipe

Name: Jalapeno Corn Cuffins (Cupcake-Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornmeal; 1 cup all-purpose flour; 2 1/2 teaspoons baking powder; 2 tablespoons sugar; 1/2 teaspoon salt; 2 large eggs; 3/4 cup whole milk; 4 tablespoons melted unsalted butter; 1/2 cup chopped canned jalapenos; 1 (12-ounce) container whipped cream cheese; Green food coloring; 2 tablespoons finely chopped chives; Finely chopped, red, orange, and yellow peppers, for garnish

Servings: persons

1 1/2 cups cornmeal
1 cup all-purpose flour
2 1/2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 large eggs
3/4 cup whole milk
4 tablespoons melted unsalted butter
1/2 cup chopped canned jalapenos
1 (12-ounce) container whipped cream cheese
Green food coloring
2 tablespoons finely chopped chives
Finely chopped, red, orange, and yellow peppers, for garnish

1
Heat oven to 350 degrees F. Prepare a standard sized muffin tin with paper muffin cups.
2
Whisk together the cornmeal, flour, baking powder, sugar, and salt in a large bowl.
3
In another bowl, beat the eggs, then add the milk, melted butter, and jalapenos and stir well.
4
Pour the wet ingredients into the dry ingredients and mix until just blended.
5
Divide the batter evenly among the muffin cups.
6
Bake for 20 minutes or until lightly browned.
7
Cool completely.
8
Put the cream cheese in a bowl and mix in a few drops of food coloring until it is evenly tinted the shade of green you like.
9
Fold in the chives.
10
Frost the muffins and garnish with the chopped peppers.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1 cup all-purpose flour, 2 1/2 teaspoons baking powder, 2 tablespoons sugar, and more.

Yes, Jalapeno Corn Cuffins (Cupcake-Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Corn Cuffins (Cupcake-Muffins)

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