Brie Stuffed Blackened Chicken with Heirloom Tomato Salad Recipe

Name: Brie Stuffed Blackened Chicken with Heirloom Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts; 3 ounces chilled Brie cheese, divided into 6 wedges, skin-on; 1 tablespoon paprika; 1 tablespoon cayenne pepper; 1/2 tablespoon ground cumin; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/2 tablespoon dried thyme; Pinch salt and freshly ground black pepper; 1/4 cup grapeseed oil; 8 to 10 heirloom tomatoes; 1 red onion, sliced thinly; Sea salt and freshly ground black pepper; 3 tablespoons light olive oil; 1 lemon, juiced; 3 tablespoons chopped or torn fresh basil leaves

Servings: persons

6 boneless, skinless chicken breasts
3 ounces chilled Brie cheese, divided into 6 wedges, skin-on
1 tablespoon paprika
1 tablespoon cayenne pepper
1/2 tablespoon ground cumin
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/2 tablespoon dried thyme
Pinch salt and freshly ground black pepper
1/4 cup grapeseed oil
8 to 10 heirloom tomatoes
1 red onion, sliced thinly
Sea salt and freshly ground black pepper
3 tablespoons light olive oil
1 lemon, juiced
3 tablespoons chopped or torn fresh basil leaves

1
Preheat the oven to 350 degrees F.
2
Cut a 2 to 3-inch pocket in each chicken breast, and insert a wedge of Brie deep into each pocket and is covered with the top of the pocket.
3
In a large mixing bowl, add all the dried herbs and spices.
4
Add the chicken and gently toss the in the mixture, coating evenly (keeping the cheese in the pocket).
5
In a large skillet over high heat, add oil and sear the chicken on both sides until dark brown, but not burned, normally 3 to 4 minutes on each side.
6
Put the skillet in the oven to bake until cooked through, about 6 to 8 minutes.
7
Remove the chicken from the oven to a cutting board and let rest for 3 to 4 minutes.
8
For the salad:
9
Dice the heirloom tomatoes and add them to a large mixing bowl.
10
Stir in the next 4 ingredients.
11
Toss to combine and add the fresh basil just before serving.
12
Slice the chicken and arrange on a serving platter.
13
Serve with the tomato salad.
14
Great simple lunch or dinner.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, 3 ounces chilled Brie cheese, divided into 6 wedges, skin-on, 1 tablespoon paprika, 1 tablespoon cayenne pepper, and more.

Yes, Brie Stuffed Blackened Chicken with Heirloom Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brie Stuffed Blackened Chicken with Heirloom Tomato Salad

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