Brie Raspberry Pastry Cups

1. 1

   Unfold puff pasty and cut into 36 squares.

2. 2

   Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.

3. 3

   Bake at 375 F for 10 minutes.

4. 4

   Using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each.

5. 5

   Bake 6-8 minutes longer or until light golden brown.

6. 6

   With spoon handle, press down squares again.

7. 7

   Spoon 1/2 teaspoonful of preserves into each cup.

8. 8

   Top with cheese, and sprinkle with nuts and chives, if using.

9. 9

   Bake for 3-5 minutes longer or until cheese is melted.

No additional tips available.