Brie Quiche - Creamy Cheese Luncheon Quiche

1. 1

   Preheat the oven to 375 degrees (200 C.).

2. 2

   Line a 9-inch quiche pan or pie pan with the pastry, and bake for 10 minutes.

3. 3

   Cool and set aside.

4. 4

   Beat egg yolks and cream together, then blend in the cheese and salt (and nutmeg if using).

5. 5

   Beat egg whites until stiff, but not dry.

6. 6

   Gently stir in 3 tbsp (45 ml) of the egg whites into the egg yolk and cheese mixture and blend to lighten the mixture.

7. 7

   Then, carefully fold in the remaining egg whites.

8. 8

   Pour the completed mixture into the cooled crust and bake at 350 degrees (175 C.) for 30 minutes or until the custard is set.

9. 9

   Allow to cool slightly before cutting and serving.

10. 10

    Serve on plates with wedges of crisp tart apples and fresh sweet pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.