Brie Puffs

1. 1

   Preheat oven to 350u00b0.

2. 2

   On a lightly floured surface, use a 1 1/2-inch biscuit cutter to cut out rounds from each pastry piece. Place on an ungreased baking sheet.

3. 3

   Bake for 15 to 20 minutes, or until golden brown.

4. 4

   Transfer to wire rack; cool completely. Carefully slice tops off puffs.

5. 5

   Spoon 1/2 teaspoon preserves onto bottom halves of puffs.

6. 6

   In large bowl, mix cheese and sherry until well blended.

7. 7

   Spoon 1/2 teaspoon cheese mixture over preserves.

8. 8

   Replace tops.

9. 9

   Yields 6 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.