Berry Cobbler

1. 1

   Whisk together the sugar and cornstarch in a medium saucepan. Add the lemon juice and berries. Heat over medium, stirring and cooking until thickened and clear.

2. 2

   Preheat oven to 375u00b0F. Lightly spray a 2-quart glass pan with cooking spray. Transfer the berry filling to the pan.

3. 3

   For the topping, stir together the biscuit mix, sugar, and milk until just combined. Drop the batter by tablespoonfuls over the filling. Sprinkle the coarse sugar over top. Bake for 20-25 minutes until bubbly and golden.

4. 4

   Remove and cool for 10 minutes. Serve warm with cream or ice cream. Leftovers are good for breakfast with a little cream poured over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.