How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie Parsnip Potato Bake ?

You need 11 ingredients. The key ingredients include: 6 parsnips (peeled and sliced), 6 medium yellow potatoes (peeled and sliced), 1/4 cup unsalted butter, 1 cup of whipping cream, and more.

Is Brie Parsnip Potato Bake suitable as general?

Yes, Brie Parsnip Potato Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Brie Parsnip Potato Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Parsnip Potato Bake Recipe

Name: Brie Parsnip Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 parsnips (peeled and sliced); 6 medium yellow potatoes (peeled and sliced); 1/4 cup unsalted butter; 1 cup of whipping cream; pinch of paprika; pinch of freshly grated nutmeg; 1/2 round of brie; 1/2 cup of cubed molasses bread; fresh sage; olive oil; salt

Try this homemade Brie Parsnip Potato Bake recipe the whole family will love. Made with parsnips, yellow potatoes, unsalted butter and whipping cream. E…

This Brie Parsnip Potato Bake relies on simple, everyday ingredients such as parsnips (peeled and sliced), unsalted butter, of whipping cream and of paprika. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brie Parsnip Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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