Brie Omelet

1. 1

   Add oil to a skillet over high heat.

2. 2

   Remove the rind from 3 slices of Brie.

3. 3

   Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste.

4. 4

   Try this recipe with Camembert as well.

* Per serving · 4 servings · Values may vary.

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