Dark Chocolate Cake

Name: Dark Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 2 c. sugar; 2 eggs; 3/4 c. cocoa; 3 c. flour; 1 tsp. salt; 2 tsp. soda; 1 c. sour milk (1 Tbsp. vinegar); 1 c. hot water; 2 tsp. vanilla

Eats Now Editorial Team · 1338 kcal · Baking & Desserts

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Dark Chocolate Cake – a delicious recipe with Crisco, sugar, eggs, cocoa, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
2 c. sugar
2 eggs
3/4 c. cocoa
3 c. flour
1 tsp. salt
2 tsp. soda
1 c. sour milk (1 Tbsp. vinegar)
1 c. hot water
2 tsp. vanilla

1
Cream Crisco and sugar; add eggs and beat.
2
Add dry ingredients.
3
Add milk, vanilla and hot water last.
4
Beat 5 minutes by hand.
5
Put in greased 9 x 13-inch pan.
6
Bake at 350u00b0 for 30 minutes.
7
Check, then bake until done.

1338

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Crisco, 2 c. sugar, 2 eggs, 3/4 c. cocoa, and more.

Yes, Dark Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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