Brie Crab and Mushroom Chowder Recipe

Name: Brie Crab and Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh mushrooms, thinly sliced; 1 medium onion, finely chopped; 3 tablespoons butter or 3 tablespoons margarine; ¼ cup all-purpose flour; ¼ teaspoon white pepper; ⅛ teaspoon salt; 1 (14 ounce) can vegetable broth; 2 cups milk; 1 (4 1/2 ounce) round brie cheese, rind removed and cut into 1 inch pieces; 3 roma tomatoes, chopped; 2 (6 1/2 ounce) cans crabmeat, drained, flaked, and cartilage removed; 2 tablespoons snipped fresh parsley; 4 teaspoons finely shredded romano cheese

Servings: persons

8 ounces fresh mushrooms, thinly sliced
1 medium onion, finely chopped
3 tablespoons butter or 3 tablespoons margarine
¼ cup all-purpose flour
¼ teaspoon white pepper
⅛ teaspoon salt
1 (14 ounce) can vegetable broth
2 cups milk
1 (4 1/2 ounce) round brie cheese, rind removed and cut into 1 inch pieces
3 roma tomatoes, chopped
2 (6 1/2 ounce) cans crabmeat, drained, flaked, and cartilage removed
2 tablespoons snipped fresh parsley
4 teaspoons finely shredded romano cheese

1
In a large saucepan cook mushrooms and onion in hot butter about 5 minutes or until tender.
2
Stir in flour, pepper, and salt.
3
Add vegetable broth all at once.
4
Cook and stir until thickened and bubbly.
5
Stir in milk, brie, and tomatoes.
6
Cook and stir about 7 minutes more or until brie is melted.
7
Stir in crab meat and heat through.
8
Serve in bowls topped with parsley and Romano cheese.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces fresh mushrooms, thinly sliced, 1 medium onion, finely chopped, 3 tablespoons butter or 3 tablespoons margarine, ¼ cup all-purpose flour, and more.

Yes, Brie Crab and Mushroom Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Crab and Mushroom Chowder

How did you like this recipe?

Frequently Asked Questions