Brie Burger

1. 1

   Combine the ground beef, salt and pepper in a bowl.

2. 2

   Form into 4 patties, 3/4-inch thick.

3. 3

   Heat grill to medium heat.

4. 4

   Place patties on the grill and cook for 10-15 min, turning two or three times during cooking.

5. 5

   During the last 2 min of grilling, top each patty with a slice of brie and allow to melt.

6. 6

   Remove from the grill.

7. 7

   Place a patty on the bottom half of each roll and top with a slice or two of apple.

8. 8

   Spread a Tbs of honey mustard on the top half of each roll and place on burger.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.