Brie, Avocado And Mustard Melts – a delicious recipe with avocado, brie cheese, mustard, bread, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Turn on oven grill element/broiler.
2
Cut avocado in half.
3
Slice brie into thin slices.
4
When grill /broiler is heated, place bread under and toast one side.
5
Turn bread over and grill/broil until other side is just beginning to toast.
6
Take bread out and spread lightly toasted side thinly with mustard.
7
Spread 1/4 avocado flesh onto each slice of bread - it will be thick, but that's OK!
8
Cover all the bread with avocado, so it doesn't burn when it goes back under the grill/broiler.
9
Season with salt, pepper or other seasonings to taste.
10
Arrange brie slices over avocado.
11
Put back under grill/broiler until brie is melting and has started to brown (unti I made this, I didn't know brie COULD brown!).
12
Serve at once, while hot.
65
kcal
Calories
5
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ripe avocado, 60 g brie cheese (about half a small round), 2 tablespoons of mild mustard, 4 slices bread, of your choice, and more.
Yes, Brie, Avocado And Mustard Melts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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