Brie, Avocado And Mustard Melts

1. 1

   Turn on oven grill element/broiler.

2. 2

   Cut avocado in half.

3. 3

   Slice brie into thin slices.

4. 4

   When grill /broiler is heated, place bread under and toast one side.

5. 5

   Turn bread over and grill/broil until other side is just beginning to toast.

6. 6

   Take bread out and spread lightly toasted side thinly with mustard.

7. 7

   Spread 1/4 avocado flesh onto each slice of bread - it will be thick, but that's OK!

8. 8

   Cover all the bread with avocado, so it doesn't burn when it goes back under the grill/broiler.

9. 9

   Season with salt, pepper or other seasonings to taste.

10. 10

    Arrange brie slices over avocado.

11. 11

    Put back under grill/broiler until brie is melting and has started to brown (unti I made this, I didn't know brie COULD brown!).

12. 12

    Serve at once, while hot.

* Per serving · 4 servings · Values may vary.