Brie, Apple, and Arugula Quesadilla

1. 1

   Combine mustard and cider in a small bowl; stir well.

2. 2

   Heat a large nonstick skillet over medium heat.

3. 3

   Spread each tortilla with about 1 1/2 teaspoons mustard mixture.

4. 4

   Place 1 tortilla, mustard side up, in pan.

5. 5

   Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt.

6. 6

   Arrange one-third of apple slices over cheese; top with 1 cup arugula.

7. 7

   Sprinkle with 1/4 teaspoon pepper.

8. 8

   Fold tortilla in half; press gently with a spatula.

9. 9

   Cook 2 minutes on each side or until golden brown.

10. 10

    Remove from pan.

11. 11

    Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper.

12. 12

    Cut each quesadilla into 4 wedges.

* Per serving · 4 servings · Values may vary.