Brie, Apple, and Arugula Quesadilla – a delicious recipe with mustard, apple cider, flour tortillas, brie cheese, fuji apple, arugula. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine mustard and cider in a small bowl; stir well.
2
Heat a large nonstick skillet over medium heat.
3
Spread each tortilla with about 1 1/2 teaspoons mustard mixture.
4
Place 1 tortilla, mustard side up, in pan.
5
Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt.
6
Arrange one-third of apple slices over cheese; top with 1 cup arugula.
7
Sprinkle with 1/4 teaspoon pepper.
8
Fold tortilla in half; press gently with a spatula.
9
Cook 2 minutes on each side or until golden brown.
10
Remove from pan.
11
Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper.
12
Cut each quesadilla into 4 wedges.
461
kcal
Calories
15
g
Fat
62
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 2 teaspoons apple cider, 3 (10 inch) flour tortillas, 6 ounces brie cheese, rind removed and cut into 1/4-inch-thick slices, divided, and more.
Yes, Brie, Apple, and Arugula Quesadilla falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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