Potato and Pesto Gratin

1. 1

   Preheat the oven to 375 degrees Fahrenheit.

2. 2

   Oil a 2-quart baking dish or gratin with olive oil.

3. 3

   Slice the potatoes about 1/4 inch thick and place in a large bowl.

4. 4

   Season to taste with salt and pepper, and add the pesto or pistou.

5. 5

   Stir the mixture until the potato slices are evenly coated, then transfer to the baking dish, making sure to scrape all of the pesto out of the bowl.

6. 6

   Cover the baking dish with foil or a lid and place in the oven.

7. 7

   Bake 30 minutes, then uncover and return to the oven.

8. 8

   Bake another 15 to 20 minutes, until the potatoes are thoroughly tender, the olive oil in the dish now a beautiful green is sizzling, and the top is beginning to color.

9. 9

   Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.